Syllabus v3.0 20210127
ADS 560 / VISC 525, Designing Digital Products, Spring 2021
Tuesday / Thursday @ 3:20-5:50pm
Matt Kirkland /
mattk@ku.edu /
Zoom Link
You will design a new tool for a small coffee chain warehouse. Your solution will help a warehouse worker reconcile a putative inventory quantity with actual in-person inventory in a physical location. You'll get to pick an existing coffee brand to work with, but many specific functional details will be mandated here.
We'll work in a very structured way from foundation layers to finishing layers, and apply a thin coat of visual brand across the top. That's not always how it should be done, but that's how this project will go!
Your client is the Operations Director for a growing chain of 30 coffeeshops. Here's her request to you:
We need help! I've got a fancy ordering system that lets my local store managers order stuff from my central warehouse - nonperishable stuff like plates, cups, aprons, brand merch, and even tea. The system keeps track of their orders, and subtracts it from the inventory count at my central warehouse. That system tells me what I should have remaining in stock at the warehouse, but that doesn't always match up with reality.
I need something audit what we really have in stock and compare that with what we think we have in stock. We've been growing like crazy lately so our warehouse is kind of a mess.
Here's my current inventory readout. I have no idea if this is accurate. Help!
We'll go step-by-step through specific design deliverables that get us closer to an interactive system to solve our client's problem. We'll discuss each deliverable before we start, but this will include:
Some other requirements: